By Diana (Foodology),
Special to The Post

The Copper Room is a bit hidden, but expect some good seafood and steak.
Ahi Tuna Sashimi had a cut of tuna wasn’t that great. 
Mushroom Ragout is a sautéed bouquet of wild mushrooms, white wine, and fresh herbs. It had too many mushrooms. Buffalo Mozzarella is wrapped with prosciutto and a sweet fig dressing. The star of the dish was really masked by the prosciutto. 
The favourite entrée was Rack of Lamb, which has veggies, mashed potatoes with a black currant thyme demi sauce. Lamb was cooked to a perfect medium. 
Lobster Newburg has shrimp, white wine, and a sherry and creamy lobster bisque was prepared nicely. The shrimp could have used more seasoning.
Bone-in Rib Eye with wild mushroom demi was cooked to a medium rare. 
Mascarpone Tart’s crust was not that impressive.
Chocolate Pot au Crème was average, but looks pretty.
The price is quite expensive, but we found their entrees to be pretty good. It’s a very traditional place, so you won’t find a modern flare in the food. 
Foodology is a top ranked food blogger on Urban Spoon. Read more of her experiences at www.foodology.ca. 

Rating: ***

For more information, visit www.harrisonresort.com/dining.aspx