Kirin Mandarin's Tiger Prawns and Scallops

Type of Cuisine: Authentic Northern Chinese cuisine

Hours: Open 7 days a week, 11am-2:30pm, 5pm-10:30pm

Seating: 230, small & large dining tables. Private section for groups. Handicap access.

Price Guide: $$$ ($30-$40 dinner for two)

Reservations: Preferred

Chef Specialties: Peking duck, Lobster, fresh Dim Sum made daily.

The Scene: As one of the first fine dining Chinese restaurants in Vancouver, the Kirin Mandarin restaurant never fails to serve food of discriminating quality and impeccable service. From the luscious wood decor to the striking gold mural presiding over the elegant and spacious two-tiered restaurant, guests will immediately feel a sense of exquisite supremacy.

For lunch, Kirin serves dim sum prepared fresh daily. For dinner, Peking duck and Honey Beef and Ginger are traditional favourites. Dishes that are bound to impress includes the Lobster Stir-fry in Consomme Soup and the Prawn and Scallop dish. With an unbeatable combination of exquisite food and creative presentation and quality service, it is well worth the $30-$40 diners expect to spend for a dinner at the Kirin Mandarin Restaurant.