Celebrity Chef: Michael Soh
Thu, May 29 2008
Guest Chef:
Restaurant:
Orchid DelightSignature Dish:
Radish CakeTraining:
Apprenticed at numerous restaurants in Singapore and MalaysiaFavorite Fast Food:
"Wendy’s, I always go for the salad!"Years in the Industry:
13 yearsDefining Dining in Vancouver:
"Restaurants are here one day, gone the next. It is hard to sustain business here. Everything I do is from scratch, nothing comes in a can. Customers come back because they are getting genuine Malaysian cuisine."Home Cooking Tip: "Never over cook!"
Secret Recipe . . .
Stir Fry
• A pinch of ginger
• A pinch of fresh garlic
• 1 teaspoon Oyster sauce
1. Saute together at medium temperature for approximately 30 seconds.
2. Add chicken broth and whatever vegetables you wish.
3. Fry for approximately 2-3 minutes.
4. Recipe can be made vegetarian by substituting Oyster sauce with vegetarian oyster sauce. Substitute chicken broth with vegetable broth and a half cup of water.
Table for Two? . . .
Name: Orchid Delight
Address: 2445 Burrard Street
Hours: Mon. closed.
Tues.-Sat. 11:30am-3pm, 5pm-9pm
Sun. 5pm-9pm
Phone: 604.731.0221
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