Guest Chef – Charles Ngau
Restaurant – Kirin Restaurant
Signature Dish – Lobster in Two Kinds of Flavour. (For example, body basted in a consume of ginger and green onion; claws deep fried in peppery salt).
Training – Ngau trained at Jade Garden Restaurant and Lei Garden Restaurant, both in Hong Kong.
Favorite Fast Food – Eats bread with Caesar Salad when on the go.
Years in the
Industry– 32 years.
Defining Dining in
Vancouver– "Everything is original. The standards for food in Vancouver are better than in Hong Kong."Secret Recipe . . .
Spare Ribs
Wash one pound of spare ribs.
Heat pan to 150 degrees.
Add 2 ounces of ginger and 4 ounces of onion to pan.
Pan fry both sides of ribs until golden brown, approx. 5 min.
Add 1 teaspoon of Chinese cooking wine.
1 tablespoon of Soy Sauce.
5 ounces of sugar
2 ounces of ketchup
10 ounces of water
Simmer for 30 minutes with lid on.
Serves approximately 2-4 people.
Table for Two?
Name: Kirin Restaurant
Address: 350 Gifford Street
Hours: Monday to Friday 11am-2:30pm 5pm-10:30pm
Saturday and Sunday 10:30am-2:30pm 5pm-10:30pm
Phone: 604.303.8833
Web: www.kirinrestaurant.com
