Guest Chef: Tiffany Kulsiriwanich

Restaurant: O’ Thai

Signature Dish: Tamarind Duck

Training: "I grew up in my grandmother’s kitchen," says Kulsiriwanich. "I owned my own restaurant in Thailand and Australia. I also graduated at Northwest Academy in Vancouver."

Favorite Fast Food: "All Thai stir-fry cooks faster than any frozen burgers!"

Years in the Industry: 18 years

Defining Dining in Vancouver:"Quality and value at its finest. From Australia to California to New York, where else can you find food this great at these prices?"

Home Cooking Tip: "A Cuisine Art food processor will save you hours!"

Favorite Summer Snack/Drink: "A nice glass of Gewarz with papaya salad."

Favorite Snack at the Movies:"Bon Bons, but I can not find them here!"

Secret Recipe . . .

Grilled Beef Wraps

Flank Steak

• 1 teaspoon oyster sauce

• 1 teaspoon soy sauce

• 1 teaspoon sugar

• 1 clove garlic

• 2 oz. vegetable oil

• Marinate for 24 hours

• Once marinated grill at medium heat until medium rare

• Add a tablespoon of fish sauce

• Add a pinch of ground chili

• 1/2 teaspoon ground rice

• 1 tablespoon of lime

Table for Two?

Address- 1626 West Broadway

Hours- 5:00pm-11:00pm every night. Closed Monday

Phone: 604.731.4888

Web - www.othai.ca