Guest Chef: Amarjit Sidhu

Restaurant: Heaven & Earth India Curry House

Signature Dish: Butter Chicken, Goa Lamb Curry

Training:  "I learna lot through trial and error. I did receive my diploma in food, waiting, cooking and baking at Nehiu Yuva Kendera in Chendigarh, India."

Years in the Industry:15 years

Defining Dining in Vancouver:"Very nice, very culturally diverse."

Home Cooking Tip: "Do not use too much garam masala." Garam masala is an spice from India.

Favorite snack food: Roasted peanuts without salt

Chick Pea Salad

Ingredients

• 1 can of chick pea’s

• 1 cucumber

• ½ small red onion

• 1 tomato

• Chaat Masala

• White salt

• Black pepper powder

• 1 lemon

Method

• Wash chick pea’s then put in a bowl

• Chop up vegetables very fine, then add to bowl.

• Add spices and lemon juice

Table for Two?