Sweet Chili Marinade:
• Low-sodium soy sauce 1/3 cup 75 mL
• Sweet chili sauce 1/4 cup 60 mL
• Sesame oil, for flavour 1 tbsp. 15 mL
• Sesame seeds, toasted 1 tbsp. 15 mL
• Garlic cloves, minced (or 1 tsp., 5 mL, 4 4 powder)
• Brown sugar, packed 2 tsp. 10 mL
• Finely grated, peeled gingerroot (or 1 tsp. 5 mL
• 1/4 tsp., 1 mL, ground ginger)
• Chili paste (sambal oelek) 1 tsp. 5 mL
• Boneless pork shoulder butt roast, cut 1 1/2 lbs. 680 g
diagonally into 1/8 inch (3 mm) thick slices
• Bamboo skewers (8 inch, 20 cm, length), 12 12 soaked in
water for 10 minutes

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