Gado-Gado

This traditional Indonesian dish is widely available in Bali, and is very easy to prepare at home.  The ingredients for this recipe may be purchased from Asian food stores or from the Asian section of most larger supermarkets.

Ingredients

150g bean sprouts

100g cucumber (sliced)

100g snow peas

100g tomato (chopped)

150g green beans (sliced)

100g spinach (chopped)

100g broccoli (chopped)

100g cauliflower (chopped)

100g cabbage (chopped)

100g carrot (sliced)

150g boiled potato (diced)

100g tofu (diced) or 100g fried tempe (chopped)

3 hard-boiled eggs (sliced)

Fried Krupuk (prawn crackers)

Peanut sauce

Method

Wash vegetables, and prepare by cutting, slicing and dicing (note: the quantities listed above are approximate).

The hard vegetables may be partly boiled or steamed, or may be left raw if preferred.

Arrange vegetables (except tomato and cucumber) on a serving plate in layers or in a random mixture, and top with bean sprouts, fried tempe / tofu, and eggs.

Pour the peanut sauce over the vegetable platter.