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         <title>Gourmet to go: Pepper Chicken Kabobs</title>
         <link>http://www.asianpacificpost.com/portal2/c1ee8c441cb563fc011cba6efc9e00d3_Gourmet_to_go__Pepper_Chicken_Kabobs.do.html</link>
         <description>Smoky grilled chicken and vegetables make an attractive and delicious main course for any barbecue party.&lt;BR&gt;</description>
         <pubDate>Wed, 01 Oct 2008 15:03:06 PDT</pubDate>
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         <title>Gourmet to go: Salmon Supreme</title>
         <link>http://www.asianpacificpost.com/portal2/c1ee8c441c9545af011c969c9d51015b_Gourmet_to_go__Salmon_Supreme.do.html</link>
         <description>This is a wonderful way to prepare a piece of whole salmon.</description>
         <pubDate>Wed, 24 Sep 2008 16:15:59 PDT</pubDate>
      </item>
	
	<item>
         <title>Gourmet to go: Super Oz Burgers</title>
         <link>http://www.asianpacificpost.com/portal2/c1ee8c441c7235b4011c72a94ac700d6.do.html</link>
         <description>If you have travelled to Australia, you may have already experienced these hamburgers-with-the-works.</description>
         <pubDate>Wed, 17 Sep 2008 16:34:12 PDT</pubDate>
      </item>
	
	<item>
         <title>Gourmet to go : Herbed Turkey Roll</title>
         <link>http://www.asianpacificpost.com/portal2/c1ee8c441c4e2701011c4e3e201a0040.do.html</link>
         <description>The olive oil and fresh herb filling in this roll keeps the turkey moist and succulent.&lt;BR&gt;</description>
         <pubDate>Wed, 10 Sep 2008 14:51:12 PDT</pubDate>
      </item>
	
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         <title>Gourmet to go</title>
         <link>http://www.asianpacificpost.com/portal2/c1ee8c441c2e940a011c2ecb0ad7004e.do.html</link>
         <description>Grilled Pepper Chicken</description>
         <pubDate>Fri, 26 Sep 2008 10:01:51 PDT</pubDate>
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	<item>
         <title>Barbecued Pork Salad</title>
         <link>http://www.asianpacificpost.com/portal2/c1ee8c441bc3a884011bc88ab7930064_Barbecued_Pork_Salad.do.html</link>
         <description>• 4 - Small oranges, peeled and white pith removed, thinly sliced&lt;BR&gt;• 2/3 cup - Thinly sliced red onion &lt;BR&gt;</description>
         <pubDate>Fri, 15 Aug 2008 15:47:24 PDT</pubDate>
      </item>
	
	<item>
         <title>Apricot Stuffed Trout</title>
         <link>http://www.asianpacificpost.com/portal2/c1ee8c441b9923e1011ba43e4b62014e_Apricot_Stuffed_Trout.do.html</link>
         <description>Slightly sweet apricot and dill filling is a delectable complemnet to trout</description>
         <pubDate>Fri, 08 Aug 2008 14:47:14 PDT</pubDate>
      </item>
	
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         <title>Barbecued Shrimp</title>
         <link>http://www.asianpacificpost.com/portal2/c1ee8c441b383c29011b38463d240011_Barbecued_Shrimp.do.html</link>
         <description>Garlic Mayonnaise&lt;BR&gt;• 1 Large egg&lt;BR&gt;• 1 Egg yolk (large)&lt;BR&gt;• 1 Tbsp. Lemon juice </description>
         <pubDate>Fri, 18 Jul 2008 15:27:17 PDT</pubDate>
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         <title>Barbecue Beer Ribs</title>
         <link>http://www.asianpacificpost.com/portal2/c1ee8c441b140c39011b2368709200ea_Barbecue_Beer_Ribs.do.html</link>
         <description>&lt;SPAN style=&#034;FONT-SIZE: 10pt&#034;&gt;
&lt;P&gt;• 4 lbs. Pork back ribs, cut into 2 – 3 bone&lt;BR&gt;• 2 cups water&amp;nbsp;&lt;BR&gt;• 1 cup Dry sherry&lt;/P&gt;&lt;/SPAN&gt;</description>
         <pubDate>Mon, 14 Jul 2008 14:12:19 PDT</pubDate>
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         <title>Barbecue Chicken Drumsticks</title>
         <link>http://www.asianpacificpost.com/portal2/c1ee8c441a798aca011a92611c7b01f5_Barbecue_Chicken_Drumsticks.do.html</link>
         <description>Ingredients:&lt;BR&gt;&amp;nbsp;&lt;BR&gt;* 12 chicken drumsticks&lt;BR&gt;* 9 fl oz (250ml) of your favorite barbecue sauce. I used The Top Secret Barbecue Sauce Recipe.&lt;SPAN style=&#034;FONT-WEIGHT: bold; FONT-SIZE: 12pt&#034;&gt;
&lt;DIV align=justify&gt;&lt;/SPAN&gt;&lt;SPAN style=&#034;FONT-SIZE: 12pt&#034;&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/SPAN&gt;</description>
         <pubDate>Mon, 16 Jun 2008 10:28:39 PDT</pubDate>
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