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Diner's Guide: Kimchi Nara
Thu, December 09 2004

Come to Kimchi Nara for a taste of traditional Korean dishes, BBQ, and hot pot.

Type of Cuisine: Traditional Korean BBQ

Hours: Mon-Sat 11:30am-10pm; closed Sun.

Seating: Approximately 50; handicap accessible.

Reservations: not necessary

Price Guide: $$ Dinner for two $25-45; $ lunch special for two under $25. Credit cards accepted.

Chef Specialty: Beef ribs and Boneless beef Korean styled BBQ with house special sauce.

Spirits: Import and domestic beer, Korean traditional plum wine, Ginseng Wine, Soju and warm sake.

The Scene: This family-run restaurant is one of the few eateries you will find in Richmond where you can get traditional Korean cuisine as well as Korean BBQ and hot pot right at your table.

The wide selection of dishes (made with no MSG) and its quality, homemade sauces, recipes, and ingredients make Kimchi Nara a tasty, health-conscious one.

Some of the most popular dishes include the beef BBQs marinated in the chef's special sauce. This is served with rice, miso soup and complimentary side dishes like kimchi.

Other specialties include the stone bowl rice with vegetables. The stone bowl rice is offered with your choice of beef, vegetable, chicken or seafood.

On top of the quality food, Kimchi Nara offers a clean, simple sophisticated atmosphere that is perfect for any occasion.

Kimchi Nara
209-7997 Westminster Hwy
Richmond, BC
604.273.7933