Chinese fried salmon fish
Fri, June 22 2007
Ingredients
Salmon - 400 to 500 grams
Flour - 1/2 cup
Water - 1/2 cup
Salt - 1 teaspoon
Black pepper - a pinch
Oil
1. Cut the salmon into 1cm thick slices, and rub a little salt on to season.
2. Mix the batter with water. Add the salt, pepper, and mix well.
3. Heat the oil in a frying pan to medium-high. Coat the salmon in the batter, and fry until both sides are golden, and the fish is cooked. About 5 to 7 minutes.
4. For a little extra flavor, you can make a dipping sauce to go with this salmon recipe.
5. Mix 2 tablespoon of light soy sauce, 1 tablespoon of black vinegar, 1 teaspoon sugar, and 1 teaspoon chili oil. This makes a really tasty dipping sauce for the salmon.
