Ingredients
60 gms Shrimp
220 gms Pork Mince with Fat
5 Garlic Cloves
4 Coriander Roots
1/2 Teaspoon White Pepper
3 Tablespoon Light Soya Sauce
2 Tablespoon Oyster Sauce
1 Tablespoon Corn Flour
2 Tablespoon Wheat Flour
30 ml Water
Slices of Salmon
Dim Sum Pastry

Preparation
1. Mix all the ingredients together, except for the salmon and pastry.
2. Blend to a smooth mixture.
3. Grease the small dishes.
4. Spoon the ingredients into the pastry, fold up the edges and place in small dishes like the ones in the photograph.
5. Lay 3 tiny slices of salmon on top.
6. Steam for 10 minutes.
7. Serve with Dim-Sum dipping sauce.

Comments

Add New

Wed, 03/03/2010 - 20:55 — Anonymous

aa

Well there is an answer to your prayers called sonic producer pro – the reason that this software is causing waves is it gives you a full software package that you can make your own sonic producer reviews
a library of sonic producer review.

• reply

Write comment

Subject:

Comment: *

Input format

Filtered HTML

• Web page addresses and e-mail addresses turn into links automatically.
• Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
• Lines and paragraphs break automatically.

Full HTML

• Web page addresses and e-mail addresses turn into links automatically.
• Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA

This question is for testing whether you are a human visitor and to prevent automated spam submissions.

What code is in the image?: *

Enter the characters shown in the image. Ignore spaces and be careful about upper and lower case.