Juice: A substitute for water?


Q -"I tried to instill the habit of drinking water in my children. But now they only want to have juice. Can juice be a substitute for water? Does it affect their teeth too, as I have heard they do. Also, can you let me know what are the healthy juices for kids in the market?"


PATRICIA CHUEY ANSWERS:


Our body is made up of about 70% water. To function optimally, adults need about 2 litres (8 cups) and kids about 4 cups of water each day. The more exercise you do, the more fluid your body needs.


Pure water provides the best hydration.


Real fruit juices (those without added sugar), milk, decaf or herbal teas and even watery fruits and vegetables can all count towards our daily fluid intake goal. But if weight control is a concern, consuming liquid in the form of pure water is better than drinks such as juice, containing calories.


Even when weight control is not a concern, I would still recommend keeping the juice intake to less than 2 cups (16 ounces) each day and ensure it is real, 100% fruit juice rather than fruit beverage, fruit punch or any of the other artificial, high sugar, low nutrient choices available.


Yes, juice and sugary drinks flowing over the teeth can have a negative impact on dental health. Even in real juice, the natural sugar content can affect the teeth. For this reason, brushing teeth after eating and drinking is a good preventive measure. Ask your local dentist for more information on what juices do to your teeth.


The drinks I would recommend that are hydrating without chemical additives, artificial colors or sugars include:




  • Pure water or bottled waters without flavours added


  • 100% real fruit juice - there are many flavours and brands available - orange, apple, grape, pineapple, pomegranate, apricot, grape, etc. Brands: Western Family, Sunrype, etc.


  • Milk

  • Sports drinks - specifically for hydration when exercising for more than 1 hour


Patricia Chuey is a registered dietitian and sport nutritionist. She is the President of Eating for Energy, a nutrition consulting firm she founded 11 years ago in Vancouver. Author of "The 101 Most Asked Nutrition Questions" and "The 80-20 Cookbook: Eating for Energy Without Deprivation." Currently full-time Co-ordinator of Nutrition Affairs for Save-On-Foods store chain. Contact: www.saveonfoods.com: "Ask Our Nutritionist"

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