688 Dunsmuir Street,Vancouver | 604-685-7502
• Making reservations doesn’t mean you'll get seated faster
• Staff members are fairly new and slightly inexperienced
• Avoid the Keg Dog
By Grace Cheung,
Special to The Post
After The Shore Club closed earlier this year, it was slated to be reinvented as The Keg.
I finally paid a visit for lunch last month, and I'd say that most of the decor remained the same, but it had been slightly "keg-afied".
The entrance wasn't very well organized, as there was a lineup out the door at lunchtime, despite a fairly empty restaurant inside.
It seems as though there are a lot of hostesses manning the entry, but not enough people to actually bring people to their table.
Hopefully, this will be resolved soon.
Instead of the usual basket where the bread is encased in, the bread here is simply served on a place. And it's not as crusty as I remember. But at least it is served piping hot!
One thing that I've always loved the Keg for is their French Onion Soup. It's the best in the city. I like my cheese just a bit burnt, and I always ask for extra cheese.
They never disappoint and this was the case again.
Their broth isn't too salty, and there are loads of onions and the gooey cheese is amazing.
This is a perfect way to ward off any winter chills.
For my main, and to be slightly healthy, I opted for the Steak Sandwich with a side Caesar. I asked for a light dressing on the Caesar instead of dressing on the side, since the thick dressing makes it harder to DIY.
The open-faced sandwich was loaded with sliced medium rare steak and a generous portion of cremini mushrooms. The bread had a nice char on it, but regrettably, I passed on it and just devoured the steak and mushrooms.
This isn't so much due to an effort to avoid carbs as a result of the fact that open-faced sandwiches always confuse me. I find it weird eating a sandwich with a knife and fork.