Being featured at the PNE has helped one food truck entrepreneur showcase their food. Derek Collins of The Onion Factory’s gourmet options says he was able to introduce his product to new guests at the fair.

“Being a vendor at the PNE was a chance to demonstrate and expand our brand, showing that we sell a quality, delicious product,” said Collins.

The submissions will be evaluated on: uniqueness of food, presentation, and quality of food, level of high-volume food vending experience (restaurants welcome), use of locally sourced products and sustainable business practices.

Last year, the PNE sold: 92,000 corn dogs, 22,000 racks of ribs, 7,550 samosas, 12,240 cobs of corn, 3,750 deep fried Mars bars, 150 kg of fudge and 2,000,000 mini donuts.

Beyond food, the PNE is also looking for marketplace vendors. The Fair at the PNE prioritizes vendors who are selling innovative, quality products.

Those wishing to submit a vendor application should visit: https://www.pne.ca/exhibiting-space/

For more information, please visit: www.PNE.ca.